Cannoli siciliani are crispy pastry shells that have been fried, filled with a smooth vanilla cream.
Cannoli Siciliani - Vanilla Cream
Weight: 200g
Ingredients:
Pastry: Wheat Flour Type "0" and "00" (UE and Extra UE), Margarine (Vegetable Oil and Fat (High Oleic Sunflower Oil)), Fat (Sal, Shea), Water, Sugar, Cocoa (22-24%), Natural Flavours, High Oleic Sunflower Oil.
Filling: Sugar, Oil, Vegetable Fats (Sunflower, Palm), Milk Powder 10%, Whey Powder, Emulsifier (Sunflower Lecithin), Flavouring (Vanillin, Vanilla).
Icing Sugar: Dextrose, Wheat Starch, Vegetable Fat (Palm), Flavouring (Vanillin).
May contain traces of Nuts
Nutrition per 100g:
Energy 2214kj / 529kcal
Fat 29g
Saturates 9.6g
Carbohydrate 62g
Sugars 42g
Protein 5.1g
Salt 0.27g
Storage: Store in a cool, dry place.
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